Product Name: Resveratrol
Synonym(s): Trans-Resveratrol
Specification: 5%-98%(HPLC)
Molecular Formula: C14H12O3
Molecular Weight: 228.247
CAS No.: 501-36-0
Biological Source: Polygonum cuspidatum.
Biological Use/Importance: Fungicide, bactericide. Resveratrol in red wines has been postulated to be associated with beneficial health effects. Shows tyrosinase inhibitory activity. Nutriceutical with a positive influence on blood lipid profile. Today it is touted by manufacturers and being examined by scientific researchers as an antioxidant, an anti-cancer agent, and a phytoestrogen
Appearance: White fine powder
Melting Point: 265-267℃
Solubility: Soluble in alcohol; poorly soluble in water
Sigma: R5010